Hot and Cold Theory: The Path Towards Personalized Medicine

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Springer International Publishing

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Different styles of tea, all deliciously icy. The Matter of Food/Unsplash This article originally featured on Saveur.

This article originally featured on Saveur. Call it stubbornness, but I drink plenty of hot tea in the summer.

Call it stubbornness, but I drink plenty of hot tea in the summer. At my table, warmer weather just calls for a different type…

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