Root, Tuber and Banana Food System Innovations
Springer International Publishing
Chapter title |
Scaling Readiness: Learnings from Applying a Novel Approach to Support Scaling of Food System Innovations
|
---|---|
Book title |
Root, Tuber and Banana Food System Innovations
|
Published by |
Springer, Cham, April 2022
|
DOI | 10.1007/978-3-030-92022-7_3 |
Book ISBNs |
978-3-03-092021-0, 978-3-03-092022-7
|
Authors |
Marc Schut, Cees Leeuwis, Murat Sartas, Luis Alejandro Taborda Andrade, Jacob van Etten, Anna Muller, Thierry Tran, Arnaud Chapuis, Graham Thiele, Schut, Marc, Leeuwis, Cees, Sartas, Murat, Andrade, Luis Alejandro Taborda, van Etten, Jacob, Muller, Anna, Tran, Thierry, Chapuis, Arnaud, Thiele, Graham |
Country | Count | As % |
---|---|---|
Rwanda | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 20% |
Student > Master | 3 | 12% |
Student > Bachelor | 2 | 8% |
Student > Ph. D. Student | 2 | 8% |
Other | 1 | 4% |
Other | 4 | 16% |
Unknown | 8 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 24% |
Social Sciences | 3 | 12% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Unspecified | 1 | 4% |
Arts and Humanities | 1 | 4% |
Other | 4 | 16% |
Unknown | 9 | 36% |