Root, Tuber and Banana Food System Innovations
Springer International Publishing
Title |
Root, Tuber and Banana Food System Innovations
|
---|---|
Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-92022-7 |
ISBNs |
978-3-03-092021-0, 978-3-03-092022-7
|
Editors |
Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley |
Country | Count | As % |
---|---|---|
Canada | 4 | 8% |
United Kingdom | 3 | 6% |
France | 2 | 4% |
Rwanda | 2 | 4% |
Nigeria | 2 | 4% |
Kenya | 2 | 4% |
Uganda | 2 | 4% |
United States | 2 | 4% |
Belgium | 1 | 2% |
Other | 11 | 21% |
Unknown | 21 | 40% |
Type | Count | As % |
---|---|---|
Members of the public | 37 | 71% |
Scientists | 10 | 19% |
Science communicators (journalists, bloggers, editors) | 3 | 6% |
Practitioners (doctors, other healthcare professionals) | 2 | 4% |
Country | Count | As % |
---|---|---|
Unknown | 58 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 12% |
Student > Doctoral Student | 5 | 9% |
Other | 4 | 7% |
Student > Master | 3 | 5% |
Researcher | 3 | 5% |
Other | 8 | 14% |
Unknown | 28 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 24% |
Economics, Econometrics and Finance | 3 | 5% |
Engineering | 2 | 3% |
Social Sciences | 2 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Other | 7 | 12% |
Unknown | 29 | 50% |