Root, Tuber and Banana Food System Innovations
Springer International Publishing
Title |
Root, Tuber and Banana Food System Innovations
|
---|---|
Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-92022-7 |
ISBNs |
978-3-03-092021-0, 978-3-03-092022-7
|
Editors |
Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley |
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 4% |
Kenya | 2 | 4% |
Canada | 2 | 4% |
Netherlands | 2 | 4% |
France | 1 | 2% |
Ghana | 1 | 2% |
Uganda | 1 | 2% |
Nigeria | 1 | 2% |
Vietnam | 1 | 2% |
Other | 3 | 6% |
Unknown | 37 | 70% |
Type | Count | As % |
---|---|---|
Members of the public | 34 | 64% |
Scientists | 12 | 23% |
Practitioners (doctors, other healthcare professionals) | 4 | 8% |
Science communicators (journalists, bloggers, editors) | 3 | 6% |
Country | Count | As % |
---|---|---|
Unknown | 101 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 9 | 9% |
Student > Ph. D. Student | 8 | 8% |
Unspecified | 7 | 7% |
Student > Bachelor | 7 | 7% |
Lecturer | 6 | 6% |
Other | 17 | 17% |
Unknown | 47 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 25% |
Unspecified | 7 | 7% |
Social Sciences | 4 | 4% |
Economics, Econometrics and Finance | 3 | 3% |
Arts and Humanities | 3 | 3% |
Other | 15 | 15% |
Unknown | 44 | 44% |