Root, Tuber and Banana Food System Innovations
Springer International Publishing
Title |
Root, Tuber and Banana Food System Innovations
|
---|---|
Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-92022-7 |
ISBNs |
978-3-03-092021-0, 978-3-03-092022-7
|
Editors |
Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley |
Country | Count | As % |
---|---|---|
Canada | 4 | 7% |
Rwanda | 2 | 4% |
United Kingdom | 2 | 4% |
Nigeria | 2 | 4% |
Kenya | 2 | 4% |
United States | 2 | 4% |
Netherlands | 2 | 4% |
France | 1 | 2% |
Ghana | 1 | 2% |
Other | 11 | 20% |
Unknown | 25 | 46% |
Type | Count | As % |
---|---|---|
Members of the public | 35 | 65% |
Scientists | 12 | 22% |
Practitioners (doctors, other healthcare professionals) | 4 | 7% |
Science communicators (journalists, bloggers, editors) | 3 | 6% |
Country | Count | As % |
---|---|---|
Unknown | 72 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 8% |
Student > Ph. D. Student | 6 | 8% |
Student > Bachelor | 6 | 8% |
Lecturer | 5 | 7% |
Researcher | 5 | 7% |
Other | 13 | 18% |
Unknown | 31 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 26% |
Business, Management and Accounting | 3 | 4% |
Economics, Econometrics and Finance | 3 | 4% |
Unspecified | 3 | 4% |
Linguistics | 2 | 3% |
Other | 13 | 18% |
Unknown | 29 | 40% |