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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Overview of attention for book
Attention for Chapter 13: Nutritional value and safety of processed fruit juices
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Citations

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6 Mendeley
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Chapter title
Nutritional value and safety of processed fruit juices
Chapter number 13
Book title
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Published by
Springer, Boston, MA, January 1999
DOI 10.1007/978-1-4757-6296-9_13
Book ISBNs
978-1-4419-5191-5, 978-1-4757-6296-9
Authors

D. A. T. Southgate, I. T. Johnson, G. R. Fenwick, Southgate, D. A. T., Johnson, I. T., Fenwick, G. R.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Student > Doctoral Student 1 17%
Unknown 3 50%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 17%
Agricultural and Biological Sciences 1 17%
Engineering 1 17%
Unknown 3 50%