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Chapter title |
Chemoprevention of Oral and Colon Carcinogenesis by Natural Compounds Protocatechuic Acid, 1′-Acetoxychavicol Acetate, S-Methyl Methane Thiosulfonate, and Hesperidin from Vegetables and Fruits
|
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Chapter number | 39 |
Book title |
Food Factors for Cancer Prevention
|
Published by |
Springer Japan, January 1997
|
DOI | 10.1007/978-4-431-67017-9_39 |
Book ISBNs |
978-4-43-167019-3, 978-4-43-167017-9
|
Authors |
Takuji Tanaka, Hiroki Makita, Masami Ohnishi, Akira Murakami, Koichi Koshimizu, Yoshiyuki Nakamura, Hajime Ohigashi, Hideki Mori |
Editors |
Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. |