Trends in Sustainable Chocolate Production
Springer International Publishing
Title |
Trends in Sustainable Chocolate Production
|
---|---|
Published by |
Springer International Publishing, February 2022
|
DOI | 10.1007/978-3-030-90169-1 |
ISBNs |
978-3-03-090168-4, 978-3-03-090169-1
|
Editors |
Charis M. Galanakis |
Country | Count | As % |
---|---|---|
Greece | 1 | 50% |
Switzerland | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 44 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 11% |
Student > Bachelor | 5 | 11% |
Student > Doctoral Student | 4 | 9% |
Lecturer | 3 | 7% |
Unspecified | 2 | 5% |
Other | 4 | 9% |
Unknown | 21 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 14% |
Business, Management and Accounting | 5 | 11% |
Unspecified | 2 | 5% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Engineering | 2 | 5% |
Other | 5 | 11% |
Unknown | 22 | 50% |