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Mendeley readers
Chapter title |
Poultry Products
|
---|---|
Chapter number | 9 |
Book title |
Microorganisms in Foods 8
|
Published by |
Springer, Boston, MA, January 2011
|
DOI | 10.1007/978-1-4419-9374-8_9 |
Book ISBNs |
978-1-4419-9373-1, 978-1-4419-9374-8
|
Authors |
International Commission on Microbiological Specifications for Foods (ICMSF), Katherine MJ Swanson |
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | <1% |
Norway | 1 | <1% |
Unknown | 124 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 14 | 11% |
Student > Ph. D. Student | 10 | 8% |
Student > Bachelor | 9 | 7% |
Student > Postgraduate | 7 | 6% |
Researcher | 6 | 5% |
Other | 18 | 14% |
Unknown | 62 | 49% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 27 | 21% |
Agricultural and Biological Sciences | 17 | 13% |
Energy | 4 | 3% |
Environmental Science | 2 | 2% |
Business, Management and Accounting | 2 | 2% |
Other | 8 | 6% |
Unknown | 66 | 52% |