Sustainable Food Waste Management
Springer Singapore
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X Demographics
Mendeley readers
| Title |
Sustainable Food Waste Management
|
|---|---|
| Published by |
Springer Singapore, January 2020
|
| DOI | 10.1007/978-981-15-8967-6 |
| ISBNs |
978-9-81-158966-9, 978-9-81-158967-6
|
| Editors |
Monika Thakur, V. K. Modi, Renu Khedkar, Karuna Singh |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 15% |
| Student > Master | 4 | 15% |
| Student > Postgraduate | 2 | 7% |
| Researcher | 1 | 4% |
| Professor | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 15 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 11% |
| Engineering | 3 | 11% |
| Chemistry | 2 | 7% |
| Business, Management and Accounting | 1 | 4% |
| Environmental Science | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 17 | 63% |