Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
Article in Journal of Food Composition and Analysis (June 2024)
The most recent citing publications are shown below. View all 132 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (June 2024)
Article in Foods (March 2024)
Article in Food Science & Nutrition (October 2023)