Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread
Article in International Journal of Food Science & Technology (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (December 2023)
Article in Zeitschrift für wirtschaftlichen Fabrikbetrieb (October 2023)
Conference proceeding (November 2022)