Biotechnology of Nanofiber in Water, Energy, and Food Sectors
Article in Agronomy (October 2023)
Food, Energy, and Water Nexus
Springer International Publishing
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Reply to “Missing the grassland for the cows: Scaling grass‐finished beef production entails tradeoffs—Comment on ‘Grazed perennial grasslands can match current beef production while contributing to climate mitigation and adaptation’ ”
Article in Agricultural and Environmental Letters (January 2022)