Delivering Functionality in Foods
Springer International Publishing
Title |
Delivering Functionality in Foods
|
---|---|
Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-83570-5 |
ISBNs |
978-3-03-083569-9, 978-3-03-083570-5
|
Editors |
António Vicente, Cristina Silva, Chelo Gonzalez |
Country | Count | As % |
---|---|---|
Spain | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |