Technology of Breadmaking
Springer US
Title |
Technology of Breadmaking
|
---|---|
Published by |
Springer US, January 1998
|
DOI | 10.1007/978-1-4615-2199-0 |
ISBNs |
978-1-4613-5922-7, 978-1-4615-2199-0
|
Editors |
Stanley P. Cauvain, Linda S. Young |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 27% |
Researcher | 1 | 7% |
Other | 1 | 7% |
Student > Doctoral Student | 1 | 7% |
Unknown | 8 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 27% |
Nursing and Health Professions | 1 | 7% |
Chemical Engineering | 1 | 7% |
Unknown | 9 | 60% |