Technology of Breadmaking
Springer US
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Mendeley readers
| Chapter title |
Speciality fermented goods
|
|---|---|
| Book title |
Technology of Breadmaking
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4615-2199-0_9 |
| Book ISBNs |
978-1-4613-5922-7, 978-1-4615-2199-0
|
| Authors |
Bent, A. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 50% |
| Student > Doctoral Student | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 50% |
| Agricultural and Biological Sciences | 1 | 50% |