Nutrition Guide for Physicians and Related Healthcare Professions
Springer International Publishing
Chapter title |
Dietary Fat: The Good, the Bad, and What Is Best?
|
---|---|
Book title |
Nutrition Guide for Physicians and Related Healthcare Professions
|
Published by |
Humana, Cham, January 2022
|
DOI | 10.1007/978-3-030-82515-7_29 |
Book ISBNs |
978-3-03-082514-0, 978-3-03-082515-7
|
Authors |
Sapp, Philip A., Petersen, Kristina S., Kris-Etherton, Penny M. |
Country | Count | As % |
---|---|---|
Germany | 2 | 18% |
United States | 1 | 9% |
South Africa | 1 | 9% |
Spain | 1 | 9% |
Australia | 1 | 9% |
United Kingdom | 1 | 9% |
Unknown | 4 | 36% |
Type | Count | As % |
---|---|---|
Scientists | 5 | 45% |
Members of the public | 3 | 27% |
Practitioners (doctors, other healthcare professionals) | 3 | 27% |