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Food, Social Change and Identity

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Cover of 'Food, Social Change and Identity'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Ingesting the Contemporary: Food and Angst
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    Chapter 3 Fish, Identity, and Social Change
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    Chapter 4 The Social Life of Food
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    Chapter 5 Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States
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    Chapter 6 Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement
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    Chapter 7 The Danish Meal Partnership: A Shortcut to a Healthier Diet
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    Chapter 8 Food and Identity in the Fifth mill. BCE
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    Chapter 9 In Search of Authenticity: The Banana Pancake Trail and Roti John
Attention for Chapter 8: Food and Identity in the Fifth mill. BCE
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Chapter title
Food and Identity in the Fifth mill. BCE
Chapter number 8
Book title
Food, Social Change and Identity
Published by
Palgrave Macmillan, Cham, December 2021
DOI 10.1007/978-3-030-84371-7_8
Book ISBNs
978-3-03-084370-0, 978-3-03-084371-7
Authors

Kerner, Susanne

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