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Food, National Identity and Nationalism

Overview of attention for book
Cover of 'Food, National Identity and Nationalism'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Everyday Creation of the Nation
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    Chapter 3 When Groups Participate in Defining the Nation
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    Chapter 4 Consuming Nations: The Construction of National Identities in the Food Industry
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    Chapter 5 Food and Diet in ‘Official’ Nationalism
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    Chapter 6 National Food in the International Context
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    Chapter 7 Norms, Food and Nationalism
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    Chapter 8 International Organisations, Food and Nationalism
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    Chapter 9 Conclusion: Food, Nationalism and Politics
Attention for Chapter 1: Introduction
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Citations

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