Vinegars of the World

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Cover of 'Vinegars of the World'

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Attention for Chapter 5: Organisms Associated with Acetic Acid Bacteria in Vinegar Production

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So far, Dimensions has found 78 publications that cite this research output.

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The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market

Article in Foods (May 2024)

Estamaran date vinegar: chemical and microbial dynamics during fermentation

Article in Brazilian Journal of Microbiology (May 2024)

Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture

Article in Foods (April 2024)

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