The epidemiology of alimentary diseases
Springer
Title |
The epidemiology of alimentary diseases
|
---|---|
Published by |
Springer, January 2006
|
DOI | 10.1007/1-4020-3840-2 |
ISBNs |
978-1-4020-3839-6, 978-1-4020-3840-2, 978-9-04-816977-1
|
Authors |
Duggan, John M, Duggan, Anne E, Duggan, John M., Duggan, Anne E. |
Country | Count | As % |
---|---|---|
Turkey | 1 | 5% |
Peru | 1 | 5% |
Unknown | 19 | 90% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 19% |
Student > Master | 3 | 14% |
Student > Doctoral Student | 3 | 14% |
Lecturer > Senior Lecturer | 2 | 10% |
Student > Postgraduate | 2 | 10% |
Other | 6 | 29% |
Unknown | 1 | 5% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 10 | 48% |
Biochemistry, Genetics and Molecular Biology | 4 | 19% |
Mathematics | 2 | 10% |
Chemistry | 2 | 10% |
Nursing and Health Professions | 1 | 5% |
Other | 1 | 5% |
Unknown | 1 | 5% |