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The epidemiology of alimentary diseases
Overview of attention for book
The epidemiology of alimentary diseases
Springer
Table of Contents
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Book Overview
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Chapter 1
Epidemiology and Clinical Practice
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Chapter 2
Some Epidemiological Concepts
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Chapter 3
Genetics and the Gut
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Chapter 4
Reflux Oesophagitis
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Chapter 5
Carcinoma of the Oesophagus
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Chapter 6
Peptic Ulcer
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Chapter 7
Chronic Gastritis/Gastric Erosions
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Chapter 8
Functional Dyspepsia
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Chapter 9
Carcinoma of the Stomach
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Chapter 10
Coeliac Disease/Celiac Sprue
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Chapter 11
Lactase Deficiency
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Chapter 12
Irritable Bowel Syndrome
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Chapter 13
Traveller’s Diarrhoea
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Chapter 14
Food Poisoning/Bacterial Infections of the Gut
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Chapter 15
Parasitic Diseases of the Gut
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Chapter 16
Acute Appendicitis
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Chapter 17
Rare and Unusual Syndromes, Polyposis Syndromes and Polyps
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Chapter 18
Benign Colorectal Neoplasms - Adenoma
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Chapter 19
Malignant Colorectal Neoplasm - Carcinoma
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Chapter 20
Ulcerative Colitis
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Chapter 21
Microscopic Colitis/Lymphocyte
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Chapter 22
Diverticular Disease of the Colon
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Chapter 23
Haemorrhoids
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Chapter 24
Crohn’s Disease
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Chapter 25
Lymphoma
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Chapter 26
Acute Pancreatitis
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Chapter 27
Chronic Pancreatitis
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Chapter 28
Carcinoma of the Pancreas/Malignant Tumours
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Chapter 29
Hepatitis A
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Chapter 30
Hepatitis B
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Chapter 31
Hepatitis C
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Chapter 32
Chronic Hepatitis
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Chapter 33
Alcoholic Liver Disease/Cirrhosis
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Chapter 34
Non Alcoholic Steathohepatitis (NASH)
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Chapter 35
Haemochromatosis
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Chapter 36
Hepatocellular Carcinoma
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Chapter 37
Acute and Chronic Cholecystitis
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Chapter 38
Cholelithiasis
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Chapter 39
Cholangiocarcinoma
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Chapter 40
Alcohol and the Gut
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Chapter 41
The Gut in Aids
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Chapter 42
The Gut in Systemic Disorders
Overall attention for this book and its chapters
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Mentioned by
policy
1
policy source
syllabi
1
institution with syllabi
Readers on
mendeley
21
Mendeley
Book overview
1. Epidemiology and Clinical Practice
2. Some Epidemiological Concepts
3. Genetics and the Gut
4. Reflux Oesophagitis
5. Carcinoma of the Oesophagus
6. Peptic Ulcer
7. Chronic Gastritis/Gastric Erosions
8. Functional Dyspepsia
9. Carcinoma of the Stomach
10. Coeliac Disease/Celiac Sprue
11. Lactase Deficiency
12. Irritable Bowel Syndrome
13. Traveller’s Diarrhoea
14. Food Poisoning/Bacterial Infections of the Gut
15. Parasitic Diseases of the Gut
16. Acute Appendicitis
17. Rare and Unusual Syndromes, Polyposis Syndromes and Polyps
18. Benign Colorectal Neoplasms - Adenoma
19. Malignant Colorectal Neoplasm - Carcinoma
20. Ulcerative Colitis
21. Microscopic Colitis/Lymphocyte
22. Diverticular Disease of the Colon
23. Haemorrhoids
24. Crohn’s Disease
25. Lymphoma
26. Acute Pancreatitis
27. Chronic Pancreatitis
28. Carcinoma of the Pancreas/Malignant Tumours
29. Hepatitis A
30. Hepatitis B
31. Hepatitis C
32. Chronic Hepatitis
33. Alcoholic Liver Disease/Cirrhosis
34. Non Alcoholic Steathohepatitis (NASH)
35. Haemochromatosis
36. Hepatocellular Carcinoma
37. Acute and Chronic Cholecystitis
38. Cholelithiasis
39. Cholangiocarcinoma
40. Alcohol and the Gut
41. The Gut in Aids
42. The Gut in Systemic Disorders
Summary
Policy documents
Syllabi
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
1
syllabus from an institution on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
Unknown
1
Unknown