Lean and Green Manufacturing
Springer Singapore
Chapter title |
Traceability Systems and Technologies for Sustainability in Food Supply Chains
|
---|---|
Book title |
Lean and Green Manufacturing
|
Published by |
Springer, Singapore, October 2021
|
DOI | 10.1007/978-981-16-5551-7_6 |
Book ISBNs |
978-9-81-165550-0, 978-9-81-165551-7
|
Authors |
Ramasubramaniam, M., Karthiayani, A. |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 20% |
Professor > Associate Professor | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 20% |
Business, Management and Accounting | 1 | 20% |
Computer Science | 1 | 20% |
Unknown | 2 | 40% |