Advanced Nondestructive Detection Technologies in Food
Springer Singapore
Title |
Advanced Nondestructive Detection Technologies in Food
|
---|---|
Published by |
Springer Singapore, January 2021
|
DOI | 10.1007/978-981-16-3360-7 |
ISBNs |
978-9-81-163359-1, 978-9-81-163360-7
|
Authors |
Quansheng Chen, Hao Lin, Jiewen Zhao |
Country | Count | As % |
---|---|---|
Switzerland | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 12% |
Unspecified | 2 | 8% |
Student > Master | 2 | 8% |
Student > Bachelor | 1 | 4% |
Professor | 1 | 4% |
Other | 3 | 12% |
Unknown | 13 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 20% |
Unspecified | 2 | 8% |
Chemistry | 2 | 8% |
Computer Science | 1 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Other | 2 | 8% |
Unknown | 12 | 48% |