Food, culture, and survival in an African city

Chapter 1 Introduction

Chapter 2 Researching Food in Mwanza

Chapter 3 Changing Patterns of Consumption: Effects and Determinants

Chapter 4 Mwanza’s African and Asian Households

Chapter 6 Pooling, Straddling, Juggling, and Balancing on One Foot

Chapter 7 Farming the City

Chapter 8 Food, Gender, and Survival among Street Adults

Chapter 9 Lessons on Food, Childhood, and Work from Street Girls and Boys

Chapter 10 Food Entitlement, Charity, and “The City”