Sustainable Design and Manufacturing
Springer Singapore
Chapter title |
Sustainable Purchasing Practices: A Study of Fresh Food SMEs in Yorkshire
|
---|---|
Chapter number | 15 |
Book title |
Sustainable Design and Manufacturing
|
Published by |
Springer, Singapore, September 2021
|
DOI | 10.1007/978-981-16-6128-0_15 |
Book ISBNs |
978-9-81-166127-3, 978-9-81-166128-0
|
Authors |
Feng, Keyou, Huaccho Huatuco, Luisa |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 27% |
Professor | 1 | 9% |
Student > Doctoral Student | 1 | 9% |
Unknown | 6 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 18% |
Agricultural and Biological Sciences | 1 | 9% |
Social Sciences | 1 | 9% |
Engineering | 1 | 9% |
Unknown | 6 | 55% |