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An introduction to agricultural biochemistry

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Cover of 'An introduction to agricultural biochemistry'

Table of Contents

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    Book Overview
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    Chapter 1 Cell Structure and Function
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    Chapter 2 Water and Solutions
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    Chapter 3 The Carbohydrates
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    Chapter 4 Fatty Acids and Lipids
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    Chapter 5 Amino Acids and Proteins
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    Chapter 6 Enzymes
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    Chapter 7 Purines, Pyrimidines and Nucleic Acids
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    Chapter 8 Vitamins and Minerals
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    Chapter 9 The Composition of Agricultural Products
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    Chapter 10 Glycolysis
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    Chapter 11 The Tricarboxylic Acid Cycle
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    Chapter 12 Electron Transport and Oxidative Phosphorylation
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    Chapter 13 Fatty Acid Oxidation and Lipid Breakdown
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    Chapter 14 Breakdown of Proteins and the Oxidation of Amino Acids
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    Chapter 15 The Pentose Phosphate Pathway
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    Chapter 16 Fermentation Pathways
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    Chapter 17 Photosynthesis
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    Chapter 18 Gluconeogenesis and Carbohydrate Synthesis
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    Chapter 19 Synthesis of Fatty Acids and Lipids
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    Chapter 20 Synthesis of Amino Acids
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    Chapter 21 The Synthesis of Nucleic Acids and Proteins
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    Chapter 22 Compartments, Membranes and Regulation
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    Chapter 23 Seeds and Germination
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    Chapter 24 Vegetative Growth of Plants
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    Chapter 25 Reproductive Growth
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    Chapter 26 Plant Nutrition
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    Chapter 27 Regulation of Plant Growth and Development
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    Chapter 28 Digestion and Absorption in Ruminants and Non-Ruminants
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    Chapter 29 Maintenance
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    Chapter 30 Regulation and Manipulation of Growth and Development in Animals
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    Chapter 31 Lactation and Its Manipulation
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    Chapter 32 Muscle and Meat
Attention for Chapter 11: The Tricarboxylic Acid Cycle
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Chapter title
The Tricarboxylic Acid Cycle
Chapter number 11
Book title
An Introduction to Agricultural Biochemistry
Published by
Springer, Dordrecht, January 1998
DOI 10.1007/978-94-009-1441-4_11
Book ISBNs
978-0-412-64390-3, 978-9-40-091441-4
Authors

J. M. Chesworth, T. Stuchbury, J. R. Scaife