Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
Article in Trends in Food Science & Technology (September 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (September 2023)
Article in International Journal of Molecular Sciences (April 2023)
Article in ACS Omega (February 2022)