Techniques to Measure Food Safety and Quality
Springer International Publishing
Title |
Techniques to Measure Food Safety and Quality
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-68636-9 |
ISBNs |
978-3-03-068635-2, 978-3-03-068636-9
|
Editors |
Mohidus Samad Khan, Mohammad Shafiur Rahman |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 6% |
Unspecified | 2 | 6% |
Professor > Associate Professor | 2 | 6% |
Lecturer | 2 | 6% |
Researcher | 1 | 3% |
Other | 1 | 3% |
Unknown | 22 | 69% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 16% |
Unspecified | 2 | 6% |
Chemistry | 2 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Unknown | 22 | 69% |