Techniques to Measure Food Safety and Quality
Springer International Publishing
Chapter title |
Nuclear Magnetic Resonance Spectroscopy in Food Analysis
|
---|---|
Book title |
Techniques to Measure Food Safety and Quality
|
Published by |
Springer, Cham, September 2021
|
DOI | 10.1007/978-3-030-68636-9_7 |
Book ISBNs |
978-3-03-068635-2, 978-3-03-068636-9
|
Authors |
Kamal, Ghulam Mustafa, Uddin, Jalal, Tahir, Muhammad Suleman, Khalid, Muhammad, Ahmad, Sarfraz, Hussain, Abdullah Ijaz |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 28% |
Lecturer | 1 | 6% |
Student > Bachelor | 1 | 6% |
Professor | 1 | 6% |
Unspecified | 1 | 6% |
Other | 4 | 22% |
Unknown | 5 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 28% |
Chemistry | 3 | 17% |
Arts and Humanities | 1 | 6% |
Mathematics | 1 | 6% |
Unspecified | 1 | 6% |
Other | 2 | 11% |
Unknown | 5 | 28% |