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Techniques to Measure Food Safety and Quality

Overview of attention for book
Techniques to Measure Food Safety and Quality
Springer International Publishing
Attention for Chapter: Nuclear Magnetic Resonance Spectroscopy in Food Analysis
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1 X user

Citations

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18 Mendeley
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Chapter title
Nuclear Magnetic Resonance Spectroscopy in Food Analysis
Book title
Techniques to Measure Food Safety and Quality
Published by
Springer, Cham, September 2021
DOI 10.1007/978-3-030-68636-9_7
Book ISBNs
978-3-03-068635-2, 978-3-03-068636-9
Authors

Kamal, Ghulam Mustafa, Uddin, Jalal, Tahir, Muhammad Suleman, Khalid, Muhammad, Ahmad, Sarfraz, Hussain, Abdullah Ijaz

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 28%
Lecturer 1 6%
Student > Bachelor 1 6%
Professor 1 6%
Unspecified 1 6%
Other 4 22%
Unknown 5 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 28%
Chemistry 3 17%
Arts and Humanities 1 6%
Mathematics 1 6%
Unspecified 1 6%
Other 2 11%
Unknown 5 28%