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Control of enzyme activity

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Cover of 'Control of enzyme activity'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Regulation of amino acid and nucleotide biosynthesis in bacteria by end product inhibition
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    Chapter 3 The initiation of biological function by limited proteolysis
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    Chapter 4 Enzyme regulation by reversible phosphorylation: the neural and hormonal control of cellular activity
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    Chapter 5 Control of enzyme activity by covalent modifications other than limited proteolysis or phosphorylation
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    Chapter 6 The nature of the allosteric transition
Attention for Chapter 6: The nature of the allosteric transition
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