You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Proteins in Food: An Introduction
|
---|---|
Chapter number | 8 |
Book title |
Essentials of Food Science
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-69940-0_8 |
Book ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
Authors |
Vickie A. Vaclavik, Elizabeth W. Christian, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 4% |
Unknown | 24 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 24% |
Student > Master | 6 | 24% |
Student > Postgraduate | 2 | 8% |
Researcher | 2 | 8% |
Student > Ph. D. Student | 2 | 8% |
Other | 3 | 12% |
Unknown | 4 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 28% |
Engineering | 5 | 20% |
Physics and Astronomy | 2 | 8% |
Arts and Humanities | 1 | 4% |
Environmental Science | 1 | 4% |
Other | 2 | 8% |
Unknown | 7 | 28% |