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A psychology of food : more than a matter of taste
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
The Role of Food and Eating in Personality and Social Development
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Chapter 2
Long-term Food Preferences
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Chapter 3
Fluctuations in Food Preferences
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Chapter 4
The Relation Between Emotions and Food Preferences
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Chapter 5
Fads, Fashions, and Food Preferences
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Chapter 6
Taste
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Chapter 7
Odor
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Chapter 8
Texture
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Chapter 9
Appearance
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Chapter 10
Color
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Chapter 11
Food Meanings
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Chapter 12
Changing Food Likes and Dislikes
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Chapter 13
The Use of Food as Psychotherapy
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Chapter 14
Conclusion
Overall attention for this book and its chapters
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Mentioned by
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syllabi
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institution with syllabi
Citations
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37
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Readers on
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Mendeley
Book overview
1. The Role of Food and Eating in Personality and Social Development
2. Long-term Food Preferences
3. Fluctuations in Food Preferences
4. The Relation Between Emotions and Food Preferences
5. Fads, Fashions, and Food Preferences
6. Taste
7. Odor
8. Texture
9. Appearance
10. Color
11. Food Meanings
12. Changing Food Likes and Dislikes
13. The Use of Food as Psychotherapy
14. Conclusion
Summary
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Syllabi
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
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So far, Altmetric has seen this research output assigned in
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syllabus from an institution on Open Syllabus Project.
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Biology, Medicine