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Multifaceted Protocols in Biotechnology, Volume 2

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Cover of 'Multifaceted Protocols in Biotechnology, Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 Graviola Fruit Extraction by Ionic Liquid Microwave-Assisted Extraction (IL-MAE)
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    Chapter 2 Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma Ressie Cellulase
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    Chapter 3 Role of Ionic Liquids in the Processing of Lignocellulosic Biomass
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    Chapter 4 Proliferation of Rat Amniotic Stem Cell (AFSC) on Modified Surface Microcarrier
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    Chapter 5 Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products
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    Chapter 6 Identification of Potential Biomarkers of Porcine Gelatin
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    Chapter 7 Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic Waste
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    Chapter 8 Effect of Temperature on Antibacterial Activity and Fatty Acid Methyl Esters of Carica Papaya Seed Extract
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    Chapter 9 Solid-State Fermentation of Agro-Industrial Waste Using Heterofermentative Lactic Acid Bacteria
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    Chapter 10 Synthesis of Chitosan-Folic Acid Nanoparticles as a Drug Delivery System for Propolis Compounds
Attention for Chapter 5: Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products
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