Digestibility of Protein and Iron Availability from Enriched Legume Sprouts
Article in Plant Foods for Human Nutrition (February 2023)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Plant Foods for Human Nutrition (February 2023)
Article in Journal of Proteomics (March 2021)
Preprint in bioRxiv (August 2020)