Food Design XL
Springer
Title |
Food Design XL
|
---|---|
Published by |
Springer, November 2009
|
DOI | 10.1007/978-3-211-99231-9 |
ISBNs |
978-3-21-199230-2, 978-3-21-199231-9
|
Authors |
Sonja Stummerer, Martin Hablesreiter |
Country | Count | As % |
---|---|---|
Germany | 1 | 7% |
Unknown | 13 | 93% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 43% |
Professor | 2 | 14% |
Student > Bachelor | 2 | 14% |
Unspecified | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Other | 1 | 7% |
Unknown | 1 | 7% |
Readers by discipline | Count | As % |
---|---|---|
Design | 4 | 29% |
Business, Management and Accounting | 4 | 29% |
Agricultural and Biological Sciences | 2 | 14% |
Engineering | 1 | 7% |
Unspecified | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 14% |