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L-Arginine in Clinical Nutrition

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Cover of 'L-Arginine in Clinical Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 l-Arginine Uptake by Cells
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    Chapter 2 l-Arginine and the Expression of HSP70 and p53 Proteins
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    Chapter 3 AMP-Activated Protein Kinase and l-Arginine
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    Chapter 4 Amidine-Based Compounds Affecting l-Arginine Metabolism
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    Chapter 5 Oxy- and Sulfoanalogues of l-Arginine
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    Chapter 6 Regulation of Expression and Activity of l-Arginine Transporters by Nutrients and Hormones: A Focus in Transcriptional Mechanisms Regulated by Glucose and Insulin
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    Chapter 7 l-Arginine, Pancreatic Beta Cell Function, and Diabetes: Mechanisms of Stimulated Insulin Release and Pathways of Metabolism
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    Chapter 8 Erythrocytes By-Products of l-Arginine Catabolism
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    Chapter 9 l-Arginine Synthesis from Enteral Proline
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    Chapter 10 l-Arginine and Macrophages: Role in Classical and Alternative Activation
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    Chapter 11 l-Arginine and TNFα Production in Macrophages: A Focus on Metabolism, Aging, Metabolic Syndrome, and Type 2 Diabetes
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    Chapter 12 l-Arginine Metabolism Impairment in Sepsis and Diseases: Causes and Consequences
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    Chapter 13 Use of l-Arginine with Growth Hormone-Releasing Hormone (GHRH) and the Endocrine Response
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    Chapter 14 Serum l-Arginase in Healthy Subjects and Nitric Oxide
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    Chapter 15 Protein l-Arginine Methylation of RNA-Binding Proteins and Their Impact on Human Diseases
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    Chapter 16 DNA–l-Arginine Adducts and Implications in Disease
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    Chapter 17 Homoarginine and l-Arginine/Glycine Amidinotransferase in Stroke
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    Chapter 18 The l-Arginine/Asymmetric Dimethylarginine (ADMA) Ratio in Health and Disease: An Overview
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    Chapter 19 l-Arginine and Its Transporters in Colorectal Cancer
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    Chapter 20 l-Arginine Uptake and Its Role in the Survival of Breast Cancer Cells
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    Chapter 21 l-Arginine Production During Pregnancy
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    Chapter 22 l-Arginine in the Uterus and Placenta and During Gestation in Mammals
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    Chapter 23 Oral l-Arginine Supplementation in Young Males: Endocrinology, Metabolic, and Physiological Responses at Rest and During Exercise
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    Chapter 24 Metabolic Precursors of l-Arginine Supplementation in Sports: A Focus on l-Citrulline and l-Ornithine
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    Chapter 25 l-Arginine and Its Use in Ameliorating Cryptosporidium parvum Infection in Undernourished Children
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    Chapter 26 l-Arginine and Inflammatory Bowel Diseases (IBD)
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    Chapter 27 Dietary l-Arginine and Intestinal Recovery
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    Chapter 28 Enteral and Parenteral l-Arginine Supplementation in Intestinal Ischaemia and Reperfusion Injury
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    Chapter 29 Mucosal Protection by l-Arginine in the Upper Gastrointestinal Tract
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    Chapter 30 Enteral l-Arginine and Necrotizing Enterocolitis
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    Chapter 31 l-Arginine Usage in Type I Diabetes: From the Autoimmune Event to Human Dietary Supplementation
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    Chapter 32 Oral l-Arginine Supplementation and Glucose Metabolism and Vascular Function
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    Chapter 33 l-Arginine-Enriched Apples and Diabetic Control
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    Chapter 34 Beneficial Impact of Cod Protein, l-Arginine, and Other Amino Acids on Insulin Sensitivity
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    Chapter 35 Obese Subjects and Supplemental l-Arginine
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    Chapter 36 Mitochondrial Cardiomyopathy and Usage of l-Arginine
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    Chapter 37 l-Arginine Measurement and Concentrations in Hypertension and Other Cardiovascular Disease
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    Chapter 38 l-Arginine and Cardiovascular Disease
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    Chapter 39 l-Arginine Therapy in Sickle Cell Disease
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    Chapter 40 Role of l-Arginine in Surgical Patients with Head and Neck Cancer
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    Chapter 41 l-Arginine-Incorporated Albumin Mesospheres: A Drug Delivery System for Cancer Therapy
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    Chapter 42 Use of l-Arginine and Glycine Supplementation to Reduce Radiotherapy Damage
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    Chapter 43 l-Arginine in Cancer Therapy
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    Chapter 44 Mechanisms of l-Arginine-Auxotrophic Response and Their Cancer Therapeutic Implications
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    Chapter 45 The Role of l-Arginine in Wound Healing
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    Chapter 46 l-Arginine and Bacterial Translocation: Implications for Health
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    Chapter 47 l-Arginine in Pulmonary Tuberculosis
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    Chapter 48 l-Arginine in Health and Disease: Recommended Resources and Further Reading
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Title
L-Arginine in Clinical Nutrition
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-26009-9
ISBNs
978-3-31-926007-5, 978-3-31-926009-9
Editors

Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 58 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 17%
Student > Master 8 14%
Other 6 10%
Researcher 5 8%
Student > Ph. D. Student 3 5%
Other 8 14%
Unknown 19 32%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 8 14%
Agricultural and Biological Sciences 7 12%
Medicine and Dentistry 5 8%
Pharmacology, Toxicology and Pharmaceutical Science 4 7%
Sports and Recreations 4 7%
Other 11 19%
Unknown 20 34%