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Designing Microwave Sensors for Glucose Concentration Detection in Aqueous and Biological Solutions

Overview of attention for book
Attention for Chapter 2: State of the Art
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Chapter title
State of the Art
Chapter number 2
Book title
Designing Microwave Sensors for Glucose Concentration Detection in Aqueous and Biological Solutions
Published by
Springer, Cham, June 2021
DOI 10.1007/978-3-030-76179-0_2
Book ISBNs
978-3-03-076178-3, 978-3-03-076179-0
Authors

Carlos G. Juan, Juan, Carlos G.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 100%
Readers by discipline Count As %
Medicine and Dentistry 1 100%