Global Food Systems, Diets, and Nutrition
Springer International Publishing
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X Demographics
| Title |
Global Food Systems, Diets, and Nutrition
|
|---|---|
| Published by |
Springer International Publishing, January 2021
|
| DOI | 10.1007/978-3-030-72763-5 |
| ISBNs |
978-3-03-072762-8, 978-3-03-072763-5
|
| Authors |
Jessica Fanzo, Claire Davis |
X Demographics
The data shown below were collected from the profiles of 50 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 9 | 18% |
| United Kingdom | 8 | 16% |
| India | 4 | 8% |
| Belgium | 2 | 4% |
| Denmark | 1 | 2% |
| Malaysia | 1 | 2% |
| Mexico | 1 | 2% |
| Costa Rica | 1 | 2% |
| Nigeria | 1 | 2% |
| Other | 0 | 0% |
| Unknown | 22 | 44% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 24 | 48% |
| Scientists | 13 | 26% |
| Practitioners (doctors, other healthcare professionals) | 12 | 24% |
| Science communicators (journalists, bloggers, editors) | 1 | 2% |