Management and Development of Agricultural and Natural Resources in Egypt's Desert

Chapter 1 Introduction to “Management and Development of Agricultural and Natural Resources in Egypt’s Deserts”

Chapter 2 An Overview of Lakes and Depressions’ Environments in the Egyptian Deserts

Chapter 3 Types and Distribution of Calcareous Soil in Egypt

Chapter 4 Re-inviting Mining for Egypt—A Framework for Small and Artisanal Mining

Chapter 5 Assessment of Microbial Biota in Some Localities in the Egyptian Desert Soils

Chapter 6 Incidence and Impact of Some Heavy Metals Pollutants in Some of the Different Newly Developed Regions, Egypt

Chapter 7 Sustainable Soil Management to Mitigate Soil Erosion Hazards in Egypt

Chapter 8 Sustainable Development of Microbial Community in Some Localities in the Desert Soil of Egypt

Chapter 9 Bio-fertilizers for Sustainable Agriculture Development Under Salinity Stress

Chapter 10 Multi-task of Weed Plants in Desert Environment

Chapter 11 Ecological Management of Weeds in Desert Regions

Chapter 12 Entomofaunal Communities in Desert Ecosystems

Chapter 13 Sustainable Management of Insect Communities in the Cultivated Desert Regions

Chapter 14 Microhabitats Supporting Endemic Plants in Sinai, Egypt

Chapter 15 Plant Diversity in the Egyptian Oases of Western Desert

Chapter 16 Potentialities of Halophytes in the Egyptian Deserts as Economic Plants

Chapter 17 Olive Oil and Rural Development in Egyptian Deserts

Chapter 18 Food Processing of Date Palm Fruits in Sinai

Chapter 19 Feeding Camels on Halophytic Plants and Their Effects on Meat Quality Characteristics and Products

Chapter 20 Conclusions and Recommendations for “Management and Development of Agricultural and Natural Resources in Egypt’s Desert”