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| Chapter title |
Changes in Selenium Content in Edibles During Processing
|
|---|---|
| Chapter number | 6 |
| Book title |
Selenium Supplementation in Horticultural Crops
|
| Published by |
Springer, Cham, April 2021
|
| DOI | 10.1007/978-3-030-70486-5_6 |
| Book ISBNs |
978-3-03-070485-8, 978-3-03-070486-5
|
| Authors |
Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian, Hegedűsová, Alžbeta, Hegedűs, Ondrej, Jakabová, Silvia, Andrejiová, Alena, Šlosár, Miroslav, Mezeyová, Ivana, Golian, Marcel |