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Microorganisms in the Deterioration and Preservation of Cultural Heritage

Overview of attention for book
Microorganisms in the Deterioration and Preservation of Cultural Heritage
Springer International Publishing
Attention for Chapter: Sustainable Restoration Through Biotechnological Processes: A Proof of Concept
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3 news outlets
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5 X users

Citations

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65 Dimensions

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11 Mendeley
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Chapter title
Sustainable Restoration Through Biotechnological Processes: A Proof of Concept
Book title
Microorganisms in the Deterioration and Preservation of Cultural Heritage
Published by
Springer, Cham, May 2021
DOI 10.1007/978-3-030-69411-1_11
Book ISBNs
978-3-03-069410-4, 978-3-03-069411-1
Authors

Anna Rosa Sprocati, Chiara Alisi, Giada Migliore, Paola Marconi, Flavia Tasso, Sprocati, Anna Rosa, Alisi, Chiara, Migliore, Giada, Marconi, Paola, Tasso, Flavia

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X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 18%
Student > Ph. D. Student 1 9%
Student > Master 1 9%
Unknown 7 64%
Readers by discipline Count As %
Environmental Science 2 18%
Arts and Humanities 1 9%
Unknown 8 73%