Microorganisms in the Deterioration and Preservation of Cultural Heritage
Springer International Publishing
Chapter title |
Sustainable Restoration Through Biotechnological Processes: A Proof of Concept
|
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Book title |
Microorganisms in the Deterioration and Preservation of Cultural Heritage
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Published by |
Springer, Cham, May 2021
|
DOI | 10.1007/978-3-030-69411-1_11 |
Book ISBNs |
978-3-03-069410-4, 978-3-03-069411-1
|
Authors |
Anna Rosa Sprocati, Chiara Alisi, Giada Migliore, Paola Marconi, Flavia Tasso, Sprocati, Anna Rosa, Alisi, Chiara, Migliore, Giada, Marconi, Paola, Tasso, Flavia |
Country | Count | As % |
---|---|---|
France | 1 | 20% |
United States | 1 | 20% |
Unknown | 3 | 60% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 60% |
Scientists | 2 | 40% |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 18% |
Student > Ph. D. Student | 1 | 9% |
Student > Master | 1 | 9% |
Unknown | 7 | 64% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 2 | 18% |
Arts and Humanities | 1 | 9% |
Unknown | 8 | 73% |