Microorganisms in the Deterioration and Preservation of Cultural Heritage
Springer International Publishing
Title |
Microorganisms in the Deterioration and Preservation of Cultural Heritage
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-69411-1 |
ISBNs |
978-3-03-069410-4, 978-3-03-069411-1
|
Editors |
Edith Joseph |
Country | Count | As % |
---|---|---|
United States | 2 | 18% |
Austria | 2 | 18% |
Australia | 1 | 9% |
Netherlands | 1 | 9% |
India | 1 | 9% |
France | 1 | 9% |
Unknown | 3 | 27% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 55% |
Scientists | 4 | 36% |
Science communicators (journalists, bloggers, editors) | 1 | 9% |
Country | Count | As % |
---|---|---|
Unknown | 145 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 16 | 11% |
Student > Ph. D. Student | 13 | 9% |
Lecturer | 10 | 7% |
Student > Bachelor | 10 | 7% |
Student > Doctoral Student | 7 | 5% |
Other | 20 | 14% |
Unknown | 69 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 8% |
Arts and Humanities | 11 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 5% |
Chemistry | 6 | 4% |
Social Sciences | 5 | 3% |
Other | 29 | 20% |
Unknown | 75 | 52% |