Ethnic Fermented Foods and Alcoholic Beverages of Asia
Springer India
Chapter title |
Ethnic Fermented Foods and Beverages of Vietnam
|
---|---|
Chapter number | 15 |
Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
Published by |
Springer India, August 2016
|
DOI | 10.1007/978-81-322-2800-4_15 |
Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
Authors |
Vu Nguyen Thanh, Nguyen Thi Viet Anh |
Editors |
Jyoti Prakash Tamang |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 6% |
Lecturer | 1 | 6% |
Student > Bachelor | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Researcher | 1 | 6% |
Other | 0 | 0% |
Unknown | 11 | 69% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 13% |
Arts and Humanities | 1 | 6% |
Immunology and Microbiology | 1 | 6% |
Economics, Econometrics and Finance | 1 | 6% |
Chemistry | 1 | 6% |
Other | 0 | 0% |
Unknown | 10 | 63% |