Ethnic Fermented Foods and Alcoholic Beverages of Asia

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Springer India

Table of Contents

Attention for Chapter 15: Ethnic Fermented Foods and Beverages of Vietnam

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So far, Dimensions has found 52 publications that cite this research output.

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Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development

Article in Food Bioscience (October 2024)

Ecological factors that drive microbial communities in culturally diverse fermented foods

Preprint in bioRxiv (August 2024)

Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach

Article in Frontiers in Sustainable Food Systems (August 2024)

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