↓ Skip to main content

CSR und Digitalisierung

Overview of attention for book
Attention for Chapter: Nachhaltigkeit und Digitalisierung in der Küchenbranche
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
3 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Nachhaltigkeit und Digitalisierung in der Küchenbranche
Book title
CSR und Digitalisierung
Published by
Springer Gabler, Berlin, Heidelberg, April 2021
DOI 10.1007/978-3-662-61836-3_29
Book ISBNs
978-3-66-261835-6, 978-3-66-261836-3
Authors

Gisela Rehm, Markus Sander, Alexandra Hildebrandt

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.