CSR und Digitalisierung
Springer Berlin Heidelberg
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
| Chapter title |
Nachhaltigkeit und Digitalisierung in der Küchenbranche
|
|---|---|
| Book title |
CSR und Digitalisierung
|
| Published by |
Springer Gabler, Berlin, Heidelberg, April 2021
|
| DOI | 10.1007/978-3-662-61836-3_29 |
| Book ISBNs |
978-3-66-261835-6, 978-3-66-261836-3
|
| Authors |
Gisela Rehm, Markus Sander, Alexandra Hildebrandt |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |