CSR und Digitalisierung
Springer Berlin Heidelberg
Chapter title |
Nachhaltigkeit und Digitalisierung in der Küchenbranche
|
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Book title |
CSR und Digitalisierung
|
Published by |
Springer Gabler, Berlin, Heidelberg, April 2021
|
DOI | 10.1007/978-3-662-61836-3_29 |
Book ISBNs |
978-3-66-261835-6, 978-3-66-261836-3
|
Authors |
Gisela Rehm, Markus Sander, Alexandra Hildebrandt |
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Germany | 1 | 100% |
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Members of the public | 1 | 100% |
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Unknown | 1 | 100% |
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Unspecified | 1 | 100% |
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Unspecified | 1 | 100% |