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Food Bioactives and Health

Overview of attention for book
Attention for Chapter 3: Peptides and Proteins
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219 Mendeley
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Chapter title
Peptides and Proteins
Chapter number 3
Book title
Food Bioactives and Health
Published by
Springer, Cham, January 2021
DOI 10.1007/978-3-030-57469-7_3
Book ISBNs
978-3-03-057468-0, 978-3-03-057469-7
Authors

Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, Ramos-Clamont Montfort, Gabriela, Huerta-Ocampo, José Ángel, Mazorra-Manzano, Miguel Angel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 4 2%
Sweden 2 <1%
Germany 1 <1%
Netherlands 1 <1%
Portugal 1 <1%
Colombia 1 <1%
France 1 <1%
Australia 1 <1%
Canada 1 <1%
Other 4 2%
Unknown 202 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 63 29%
Student > Master 30 14%
Researcher 25 11%
Student > Bachelor 18 8%
Student > Doctoral Student 13 6%
Other 39 18%
Unknown 31 14%
Readers by discipline Count As %
Chemistry 69 32%
Agricultural and Biological Sciences 55 25%
Biochemistry, Genetics and Molecular Biology 17 8%
Medicine and Dentistry 7 3%
Physics and Astronomy 7 3%
Other 30 14%
Unknown 34 16%