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Eating, Drinking: Surviving

Overview of attention for book
Cover of 'Eating, Drinking: Surviving'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
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    Chapter 2 Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
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    Chapter 3 Drinking Water
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    Chapter 4 The Politics and Consequences of Virtual Water Export
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    Chapter 5 Integrated Water Resources Management as a New Approach to Water Security
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    Chapter 6 Surviving as an Unequal Community: WASH for Those on the Margins
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    Chapter 7 Challenges to Food Security in a Changing World
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    Chapter 8 Moral Economies of Food in the Socialist/Post-socialist World
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    Chapter 9 The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts
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    Chapter 10 Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
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    Chapter 11 Food Security and Food Waste
Attention for Chapter 10: Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
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Readers on

mendeley
5 Mendeley
Summary
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Chapter title
Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
Chapter number 10
Book title
Eating, Drinking: Surviving
Published by
Springer International Publishing, November 2016
DOI 10.1007/978-3-319-42468-2_10
Book ISBNs
978-3-31-942467-5, 978-3-31-942468-2
Authors

Ann E. Bartos

Editors

Peter Jackson, Walter E.L. Spiess, Farhana Sultana

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 40%
Researcher 2 40%
Student > Ph. D. Student 1 20%
Readers by discipline Count As %
Social Sciences 4 80%
Psychology 1 20%

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