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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

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Cover of 'Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia'

Table of Contents

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    Book Overview
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    Chapter 1 Signaling Pathways of Hyperhomocystenemia and Oxidative Stress
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    Chapter 3 Anti-inflammatory Role of Anthocyanins in the Prevention of Hyperhomocysteinemia-Mediated Cardiometabolic Diseases
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    Chapter 4 Metabolic Role of Hyperhomocysteinemia in the Etiology of Chronic Diseases
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    Chapter 7 Potential Role of Hyperhomocysteinemia in Prediabetes Etiology and Pathology
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    Chapter 8 Genetic Risk Factors in the Development of Hyperhomocysteinemia
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    Chapter 9 Hyperhomocysteinemia and Risk of Cervical Cancer
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    Chapter 10 Medical Aspects of Hyperhomocystinemia and Neurological Disorders
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    Chapter 11 Association Between Hyperhomocysteinemia and Human Chronic Diseases
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    Chapter 13 The Causative Mechanisms of Hyperhomocysteinemia and Obesity
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    Chapter 15 Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia
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    Chapter 17 Antioxidants and Therapeutic Options of Hyperhomocysteinemia
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    Chapter 18 The Effects of B-Vitamins, Dietary Bioactive Agents and Functional Foods on Hyperhomocysteinemia
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    Chapter 19 Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia
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    Chapter 21 Nutritional Deficiencies and Hyperhomocysteinemia
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    Chapter 22 Medical and Therapeutic Aspects of Hyperhomocysteinemia
Attention for Chapter 13: The Causative Mechanisms of Hyperhomocysteinemia and Obesity
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Chapter title
The Causative Mechanisms of Hyperhomocysteinemia and Obesity
Chapter number 13
Book title
Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
Published by
Springer, Cham, April 2021
DOI 10.1007/978-3-030-57839-8_13
Book ISBNs
978-3-03-057838-1, 978-3-03-057839-8
Authors

Ayah Rebhi Hilles, Syed Mahmood, Hilles, Ayah Rebhi, Mahmood, Syed