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Nutritional Influences on Bone Health

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Cover of 'Nutritional Influences on Bone Health'

Table of Contents

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    Book Overview
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    Chapter 1 Sarcopenia: The Concept and Its Definitions
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    Chapter 2 Defining Sarcopenia
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    Chapter 3 Obesity, Insulin Resistance and Pediatric Bone
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    Chapter 4 Influence of Sarcopenic and Dynapenic Obesity on Musculoskeletal Health and Function in Older Adults
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    Chapter 5 Evidence for a Link Between Dietary Protein and Bone & Muscle Health in Adults
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    Chapter 6 Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly?
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    Chapter 7 The Use of Calcium for Phosphate Control in Chronic Kidney Disease
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    Chapter 8 Vitamin C and Bone Health
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    Chapter 9 Acid-Base Balance of the Diet: Implications for Bone
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    Chapter 10 Vitamin E Homologues: Current Evidence
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    Chapter 11 Dietary Dried Plum Increases Peak Bone Mass
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    Chapter 12 Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model
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    Chapter 13 A Lignan-Rich Bioactive Fraction of Sambucus williamsii Hance Exerts Oestrogen-Like Bone Protective Effects in Aged Ovariectomized Rats and Osteoblastic Cells
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    Chapter 14 Prebiotics, Calcium Absorption, and Bone Health
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    Chapter 15 Prebiotics, Probiotics, Synbiotics and Foods with Regard to Bone Metabolism
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    Chapter 16 Predicting Calcium Requirements in Children
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    Chapter 17 Assessment of Vitamin D Status
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    Chapter 18 Vitamin D in Obesity and Weight Loss
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    Chapter 19 Vitamin D and Fall Prevention: An Update
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    Chapter 20 After Vitamin D Supplementation There Is an Increase in Serum 25 Hydroxyvitamin D but No Evidence of a Threshold Response in Calcium Absorption
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    Chapter 21 Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial
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    Chapter 22 Vitamin D, Exercise, and Health
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    Chapter 23 The Potential Role of Dairy Foods in Fracture Prevention in Elderly in Aged-Care
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    Chapter 24 Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual
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    Chapter 25 Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery
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    Chapter 26 Nutrition, Adolescent Pregnancy and Bone
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    Chapter 27 Lifestyle Factors That Affect Peak Bone Mass Accrual: Summary of a Recent Scientific Statement and Systematic Review by the National Osteoporosis Foundation
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    Chapter 28 Fracture Prevention Recommendations for Long Term Care
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    Chapter 29 Promotion of Bone-Friendly Nutrition
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Title
Nutritional Influences on Bone Health
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-32417-3
ISBNs
978-3-31-932415-9, 978-3-31-932417-3
Editors

Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari

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X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 28%
Student > Master 3 17%
Other 2 11%
Student > Ph. D. Student 2 11%
Student > Doctoral Student 1 6%
Other 2 11%
Unknown 3 17%
Readers by discipline Count As %
Nursing and Health Professions 4 22%
Medicine and Dentistry 4 22%
Agricultural and Biological Sciences 3 17%
Biochemistry, Genetics and Molecular Biology 2 11%
Sports and Recreations 1 6%
Other 1 6%
Unknown 3 17%