Knowledge Discovery, Knowledge Engineering and Knowledge Management
Springer International Publishing
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X Demographics
| Chapter title |
FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies
|
|---|---|
| Chapter number | 19 |
| Book title |
Knowledge Discovery, Knowledge Engineering and Knowledge Management
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-66196-0_19 |
| Book ISBNs |
978-3-03-066195-3, 978-3-03-066196-0
|
| Authors |
Gorjan Popovski, Barbara Koroušić Seljak, Tome Eftimov, Popovski, Gorjan, Seljak, Barbara Koroušić, Eftimov, Tome |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
| Members of the public | 1 | 50% |